Brew No 24 Quantum Entaglement Citralaxy Session IPA

All Grain Recipe

Submitted By: simcoecitra (Shared)
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Brewer: Shane Feeney
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My All Grain Setup
Bitterness: 66.1 IBUsBoil Time: 70 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.82 oz Caragold (6.1 SRM) Grain 2
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.35 oz Citra 2012 [14.8%] - Boil 60 min Hops 4
0.35 oz Galaxy 2012 [14.4%] - Boil 15 min Hops 5
1.41 oz Citra 2012 [14.8%] - Steep 30 min Hops 6
1.27 oz Galaxy 2012 [14.4%] - Steep 30 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.41 oz Citra 2012 [14.8%] - Dry Hop 5 days Hops 9

Notes

pH 5.2 after 20mins 66.7C Post cooling vol 25.5L 22L into fermenter 1.040

This Recipe Has Not Been Rated

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