DW&BF American IPA

All Grain Recipe

Submitted By: DonPippins (Shared)
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Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: PipHoffer Brewery
Bitterness: 54.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3.75 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
3.00 oz Cascade [6.0%] - Boil 20 min Hops 4
1.00 oz Cascade [6.0%] - Boil 10 min Hops 5
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 6