SimCen IPA

All Grain Recipe

Submitted By: Griffi (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: High gravity 11gal eBIAB
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 8
1.00 oz Centennial [10.0%] - Steep 15 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

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