Maudite

All Grain Recipe

Submitted By: gothic_horror (Shared)
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Brewer: Tarsicio Duran
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: T's Equipment
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
12.00 oz Aromatic Malt (19.0 SRM) Grain 3
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
2 lbs Candi Sugar, Amber [Boil for 20 min] (75.0 SRM) Sugar 5
1 lbs 4.00 oz Sugar, Table (Sucrose) [Boil for 20 min] (1.0 SRM) Sugar 6
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 days) Misc 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Canadian/Belgian (Wyeast #3864) Yeast 11

Taste Notes

1.024 on 11/14/2012 10.12 on 11/28/2012