Nirvana™

All Grain Recipe

Submitted By: willpower71 (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Amber Malt (38.0 SRM) Grain 2
0.28 oz Warrior [16.7%] - Boil 60 min Hops 3
0.28 oz Warrior [16.7%] - Boil 50 min Hops 4
0.28 oz Warrior [16.7%] - Boil 40 min Hops 5
0.25 oz Zythos [10.9%] - Boil 35 min Hops 6
0.25 oz Palisade [7.8%] - Boil 25 min Hops 7
0.25 oz Palisade [7.8%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Palisade [7.8%] - Boil 10 min Hops 10
0.75 oz Palisade [7.8%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
0.50 oz Palisade [7.5%] - Dry Hop 7 days Hops 14
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

Notes

Used yeast cake from Hopfioso, was from a fresh Wyeast dated March 7, 2012. Forgot to add the 5.2 ph buffer solution and tested ph was around six, still achieved 70%+ efficiency.