OatMeal Forever

All Grain Recipe

Submitted By: BrewBaron (Shared)
Members can download and share recipes

Brewer: Shane
Batch Size: 1.85 galStyle: Oatmeal Stout (16B)
Boil Size: 2.43 galStyle Guide: BJCP 2015
Color: 38.6 SRMEquipment: 7Lt Test Batches
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.75 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
8.82 oz Oats, Flaked (1.0 SRM) Grain 2
5.29 oz Munich, Light (Joe White) (9.0 SRM) Grain 3
2.47 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
2.47 oz Crystal (Joe White) (72.0 SRM) Grain 5
2.47 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 6
2.47 oz Wheat, Roasted (Joe White) (750.0 SRM) Grain 7
0.18 oz Magnum [12.0%] - Boil 60 min Hops 8
0.09 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine