Ingredients
Amount |
Name |
Type |
# |
20.00 gal |
Millcreek Water |
Water |
1 |
0.58 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
0.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.11 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.07 g |
Salt (Mash 60 min) |
Misc |
5 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
5 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
7 |
6.82 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
4.01 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
1.25 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
0.85 g |
Salt (Sparge 60 min) |
Misc |
11 |
1.75 oz |
Hallertau [4.5%] - Boil 90 min |
Hops |
12 |
2.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
13 |