Farmhouse-Inspired

All Grain Recipe

Submitted By: brboldt (Shared)
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Batch Size: 806.00 galStyle: Brett Beer (28A)
Boil Size: 837.00 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 4 Noses Main Brewhouse
Bitterness: 0.0 IBUsBoil Time: 120 min
Est OG: 1.052 (12.8° P)Mash Profile: Step Program
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
750 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
250 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
500 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3