Capt D'sAmerican Pale Ale with Citra

All Grain Recipe

Submitted By: jetwash29 (Shared)
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Brewer: Dustin Beck
Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Dustin's Equipment
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.20 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Centennial [8.7%] - Boil 40 min Hops 5
0.50 oz Centennial [8.7%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Citra [14.1%] - Boil 5 min Hops 8
1.00 oz Citra [14.1%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.75 oz Citra [14.1%] - Dry Hop 3 days Hops 11

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