12 Speed (American Wheat)

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Kyle's Setup
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Mosaic [12.5%] - First Wort Hops 6
0.25 oz Mosaic [12.5%] - Boil 60 min Hops 7
0.25 oz Mosaic [12.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.20 oz Pineapple Sage (Boil 15 min) Misc 10
0.25 oz Mosaic [12.5%] - Boil 15 min Hops 11
0.25 oz Mosaic [12.5%] - Steep 60 min Hops 12
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 13

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