Petit Saison

All Grain Recipe

Submitted By: dplittle (Shared)
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Brewer: David Little
Batch Size: 9.00 galStyle: Saison (16C)
Boil Size: 14.11 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: B3 1550
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.038 (9.5° P)Mash Profile: 145 deg, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 gal Saison Water 1
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.00 g Baking Soda (Mash 60 min) Misc 3
4.00 g Chalk (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
11 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
13.00 oz Wheat, Flaked (1.6 SRM) Grain 7
0.74 oz Magnum [12.0%] - Boil 60 min Hops 8
1.48 oz Hallertauer [4.1%] - Boil 10 min Hops 9
1.76 oz Hallertauer [4.1%] - Steep 0 min Hops 10
1.34 oz Sterling [7.9%] - Steep 0 min Hops 11
2 pkgs Belle Saison (Lallemand #-) Yeast 12
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 13
1.98 oz Sterling [7.9%] - Dry Hop 7 days Hops 14

Notes

BYO, July-August 2011, p. 47