MP00xx Red IPA

All Grain Recipe

Submitted By: MPBrew (Shared)
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Brewer: JWB
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot and 10 Gal Cooler - All Grain
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Pale Ale
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Carared (Weyermann) (24.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
1.92 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - First Wort Hops 6
0.83 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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