Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1.92 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
0.50 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
0.83 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
12 |