MBC - Dinner Clone

All Grain Recipe

Submitted By: torpeteo (Shared)
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Brewer: Pete Dunbrack
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: ROBOBREW
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.75 oz Falconer's Flight [11.0%] - Boil 30 min Hops 4
0.75 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
12.96 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 7
0.75 oz Citra [12.0%] - Boil 5 min Hops 8
0.75 oz Falconer's Flight [11.0%] - Boil 5 min Hops 9
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
2.00 oz Citra [12.0%] - Boil 0 min Hops 11
2.00 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14