Atomic Funk - Saison

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Saison
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 11.46 oz Lager Malt (1.5 SRM) Grain 3
10.58 oz Rye, Flaked (2.0 SRM) Grain 4
10.58 oz Wheat, Torrified (1.7 SRM) Grain 5
7.05 oz Brown Malt (65.0 SRM) Grain 6
3.53 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 7
0.35 oz Perle [10.0%] - First Wort Hops 8
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
7.05 oz Honey (1.0 SRM) Sugar 10
0.35 oz Perle [10.0%] - Boil 30 min Hops 11
10.00 g Ginger Root (Boil 12 min) Misc 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
1.00 Servomyces (Boil 10 min) Misc 14
1.23 oz Perle [10.0%] - Boil 5 min Hops 15
1 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 16
16.00 l Oxygen (Primary 1 min) Misc 17

Notes

removed inv