New Year Porter

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 1.25 galStyle: Baltic Porter ( 9C)
Boil Size: 1.50 galStyle Guide: BJCP 2015
Color: 22.7 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 7
1 pkgs Windsor Yeast (Lallemand #-) Yeast 8