Lemon Squeeze

All Grain Recipe

Submitted By: KaleidoscopeBrewing (Shared)
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Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.75 gal Denver, Colorado Water 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
5 lbs 8.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.30 oz Citra [12.0%] - First Wort Hops 6
0.30 oz Amarillo [9.2%] - First Wort Hops 7
0.20 oz Lemondrop [6.0%] - First Wort Hops 8
0.10 oz Citra [12.0%] - Boil 20 min Hops 9
0.10 oz Amarillo [9.2%] - Boil 20 min Hops 10
0.25 oz Amarillo [9.2%] - Steep 40 min Hops 11
0.25 oz Citra [12.0%] - Steep 40 min Hops 12
0.35 oz Lemondrop [6.0%] - Steep 30 min Hops 13
0.45 oz Amarillo [9.2%] - Steep 30 min Hops 14
0.45 oz Citra [12.0%] - Steep 30 min Hops 15
0.45 oz Lemondrop [6.0%] - Steep 20 min Hops 16
0.45 oz Amarillo [9.2%] - Steep 20 min Hops 17
0.45 oz Citra [12.0%] - Steep 20 min Hops 18
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 19
1.00 oz Amarillo [9.2%] - Dry Hop 8 days Hops 20
0.18 oz Citra [12.0%] - Dry Hop 8 days Hops 21
0.60 oz Lemondrop [6.0%] - Dry Hop 8 days Hops 22
0.40 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 23
0.44 oz Amarillo [9.2%] - Dry Hop 4 days Hops 24
0.60 oz Citra [12.0%] - Dry Hop 4 days Hops 25
0.40 oz Lemondrop [6.0%] - Dry Hop 4 days Hops 26
0.40 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 27
0.71 oz Citra [12.0%] - Dry Hop 2 days Hops 28
0.20 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 29

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