Frank Pale ale robo

All Grain Recipe

Submitted By: lttbrew (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 7.3 SRMEquipment: ROBOBREW
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.06 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.40 oz Citra [13.8%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 oz Citra [13.8%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Boil 0 min Hops 7
0.50 oz Citra [13.8%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10
0.50 oz Citra [13.8%] - Dry Hop 0 days Hops 11

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