A Hop That Will Live in Infamy

All Grain Recipe

Submitted By: codypowell (Shared)
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Brewer: Cody Powell
Batch Size: 472.50 galStyle: New England IPA (21B)
Boil Size: 492.69 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Eavesdrop 15BBL
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
734.73 gal @ Steve Home Water 1
708.00 ml Lactic Acid (Mash 60 min) Misc 2
631.49 g Calcium Chloride (Mash 60 min) Misc 3
383.78 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
196.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
529 lbs 7.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
453 lbs 13.54 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
151 lbs 4.51 oz Oats, Flaked (1.0 SRM) Grain 8
37 lbs 13.13 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
18 lbs 14.56 oz Honey Malt (25.0 SRM) Grain 10
78 lbs 10.67 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
1 lbs 3.67 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 12
9 lbs 13.33 oz Citra [12.0%] - Steep 20 min Hops 13
9 lbs 13.33 oz Mosaic [11.5%] - Steep 20 min Hops 14
4 lbs 14.67 oz Galaxy [14.0%] - Steep 20 min Hops 15
78.7 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
9 lbs 13.33 oz Citra [12.0%] - Dry Hop 7 days Hops 17
4 lbs 14.67 oz Galaxy [14.0%] - Dry Hop 7 days Hops 18
4 lbs 14.67 oz Mosaic [11.5%] - Dry Hop 7 days Hops 19

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