Rye amber

All Grain Recipe

Submitted By: Dansec (Shared)
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Brewer: Pierre-Olivier
Batch Size: 5.00 galStyle: Alternative Grain Beer (31A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Rye Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs 15.49 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (Simpsons) (10.9 SRM) Grain 3
8.82 oz Caramunich Malt (56.0 SRM) Grain 4
8.82 oz Special Roast (Briess) (50.0 SRM) Grain 5
8.67 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.88 oz Northern Brewer [8.5%] - Boil 20 min Hops 7
0.88 oz Northern Brewer [8.5%] - Boil 10 min Hops 8
1 pkgs German Ale (Wyeast Labs #1007) Yeast 9