Pale Ale 1

All Grain Recipe

Submitted By: Nichy (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Grainfather
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 1.16 oz Gladfield Vienna Malt (3.5 SRM) Grain 1
8.80 oz Gladfield Biscuit Malt (30.5 SRM) Grain 2
8 lbs 15.57 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
0.35 oz Azacca [15.0%] - Boil 60 min Hops 4
0.35 oz Azacca [15.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Azacca [15.0%] - Boil 5 min Hops 7
0.71 oz Vic Secret [15.5%] - Boil 5 min Hops 8
10 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.41 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 11