Pale Ale 2

All Grain Recipe

Submitted By: Nichy (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Grainfather
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 4.40 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
1 lbs 10.46 oz Gladfield Vienna Malt (3.5 SRM) Grain 4
8.82 oz Gladfield Biscuit Malt (30.5 SRM) Grain 5
1.76 oz Acid Malt (3.0 SRM) Grain 6
0.35 oz Warrior [17.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz El Dorado [15.0%] - Boil 15 min Hops 9
0.71 oz El Dorado [15.0%] - Boil 5 min Hops 10
10 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.71 oz El Dorado [15.0%] - Dry Hop 0 days Hops 13