Imperial witbier

All Grain Recipe

Submitted By: kshaver (Shared)
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Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
5 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.40 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 6
0.30 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.25 oz Motueka [7.0%] - Boil 15 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 10
0.50 oz Amarillo [9.2%] - Boil 1 min Hops 11
0.50 oz Motueka [7.0%] - Boil 1 min Hops 12
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13