Freshness stout plus

All Grain Recipe

Submitted By: thanonyoosukdee (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 63.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
15.87 oz Gladfield Gladiator Malt (5.1 SRM) Grain 2
1 lbs 5.16 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 3
15.87 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
15.87 oz Oats, Flaked (1.0 SRM) Grain 5
15.87 oz Barley, Flaked (1.7 SRM) Grain 6
0.28 oz Cascade [5.5%] - Boil 60 min Hops 7
0.21 oz Fuggle [4.8%] - Boil 50 min Hops 8
0.25 oz Cascade [5.5%] - Boil 40 min Hops 9
0.32 oz Fuggle [4.8%] - Boil 15 min Hops 10
1.00 oz Chocolate (Boil 5 min) Misc 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12