Peaches 'N Creamy Ale

All Grain Recipe

Submitted By: Stuckspargesarge (Shared)
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Brewer: Mike Dickinson
Batch Size: 6.50 galStyle: Fruit Beer (29A)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Alpine Brewhouse
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.91 gal Peach 'N Creamy Water 1
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
4.00 oz Honey Malt (25.0 SRM) Grain 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 10
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 11
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
49.00 oz Peach Puree (Secondary 7 days) Misc 13
1.00 Vanilla Beans (Secondary 7 days) Misc 14

Notes

-Start with distilled water. ---Mash Water Additions: 1.2g Gypsum 2.4g Calcium Chloride 1.5g Epsom Salt 0.3g Canning Salt ---Sparge Additions: 0.2ml 10% Phosphoric Acid 1.2g Gypsum 2.4g Calcium Chloride 1.5g Epsom Salt 0.3g Canning Salt