Dubs

All Grain Recipe

Submitted By: croxbone (Shared)
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Batch Size: 11.00 galStyle: Belgian Dubbel (26B)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Fireforge Pilot System
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
1.00 oz Loral [11.5%] - Boil 60 min Hops 7
1.00 oz Loral [11.5%] - Boil 10 min Hops 8
0.13 gal Tart Cherry Juice - Knudsen (50.0 SRM) Juice 9
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 10