B-61 West Coast Radical Red Ale

All Grain Recipe

Submitted By: beerpal3 (Shared)
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Brewer: Bill McDowell
Batch Size: 5.75 galStyle: American Amber Ale (19A)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: 1 - Grainfather
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.70 gal Primo Water Water 1
4.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.77 g Baking Soda (Mash 60 min) Misc 4
0.77 g Salt (Mash 60 min) Misc 5
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs 4.00 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 7
12.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 8
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
3.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.63 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.68 g Salt (Sparge 60 min) Misc 12
0.39 g Calcium Chloride (Sparge 60 min) Misc 13
0.50 oz Chinook [13.0%] - Boil 60 min Hops 14
1.00 oz Perle [8.0%] - Boil 20 min Hops 15
0.75 oz Centennial [10.0%] - Boil 10 min Hops 16
0.75 oz Cascade [5.5%] - Boil 5 min Hops 17
0.50 oz Chinook [13.0%] - Steep 20 min Hops 18
0.25 oz Cascade [5.5%] - Steep 20 min Hops 19
0.25 oz Centennial [10.0%] - Steep 20 min Hops 20
1 pkgs California Ale V (White Labs #WLP051) Yeast 21