West Coast Red Ale

All Grain Recipe

Submitted By: beerpal3 (Shared)
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Batch Size: 5.75 galStyle: American Amber Ale (19A)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: 1 - Grainfather
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
12.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 3
1 lbs 4.00 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Perle [8.0%] - Boil 20 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Chinook [13.0%] - Steep 20 min Hops 9
1 pkgs California Ale V (White Labs #WLP051) Yeast 10