Lord of Sipan - Porter Edition

All Grain Recipe

Submitted By: Paralyzed-Poly (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
11 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 5
1 lbs PB Toast Malt (27.0 SRM) Grain 6
0.75 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
16.00 oz PB2 (Boil 10 min) Misc 8