Marmalade Skies variant 1

All Grain Recipe

Submitted By: PeaceDog (Shared)
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Brewer: Blair
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 36.4 IBUsBoil Time: 80 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.57 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 5.16 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 g Calcium Chloride (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.35 oz Pacific Jade [13.0%] - Boil 60 min Hops 7
0.71 oz Pacific Jade [13.0%] - Boil 15 min Hops 8
0.63 oz Pacific Jade [13.0%] - Boil 8 min Hops 9
1.06 oz Equinox (HBC 366) [15.0%] - Steep 5 min Hops 10
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 11
1.06 oz Falconer's Flight [11.0%] - Steep 5 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Mash ph floated around 4.8 but think adjusted for temp was 5. Two teaspoons of citric acid added in total. Added 8 litres sparge water