Vanilla Porter

All Grain Recipe

Submitted By: flaviorcv (Shared)
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Brewer: Chalky
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Batch Sparge 20l
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale neutra BL 2017
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 2
15.87 oz Brown Malt (Simpsons) (150.0 SRM) Grain 3
10.50 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
5.16 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 5
5.16 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 6
0.35 oz Magnum [13.0%] - Boil 45 min Hops 7
1.76 oz Challenger [6.5%] - Boil 10 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9