Small’s Pale AG4.7

All Grain Recipe

Submitted By: sasmall (Shared)
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Batch Size: 1.24 galStyle: American Pale Ale (18B)
Boil Size: 1.69 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Bulldog brewer BIAB
Bitterness: 46.8 IBUsBoil Time: 30 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.75 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
10.58 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1.76 oz Caramalt (Muntons) (15.0 SRM) Grain 3
0.21 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.14 oz Amarillo [9.2%] - Boil 10 min Hops 5
0.14 oz Amarillo [9.2%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7