Double descente (Boréal)

All Grain Recipe

Submitted By: Babouche (Shared)
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Batch Size: 3.50 galStyle: Double IPA (22A)
Boil Size: 4.14 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Babouche Equipment
Bitterness: 89.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
4.41 oz Acid Malt (3.0 SRM) Grain 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
0.88 oz Amarillo [9.2%] - First Wort Hops 5
12.35 oz Brown Sugar, Light (8.0 SRM) Sugar 6
10.58 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.88 oz Vic Secret [15.5%] - Steep 30 min Hops 8
0.88 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 9
1 pkgs DIPA Ale (Omega #OYL-052) Yeast 10
1.00 oz Cryo - Citra [25.0%] - Dry Hop 10 days Hops 11
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 5 days Hops 12