Double descente (Boréale)

All Grain Recipe

Submitted By: Babouche (Shared)
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Batch Size: 3.50 galStyle: Double IPA (22A)
Boil Size: 4.14 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Equipment
Bitterness: 106.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
5 lbs 13.48 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 2
4.41 oz Acid Malt (3.0 SRM) Grain 3
5.29 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 8.69 oz Wheat, Flaked (1.6 SRM) Grain 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.88 oz Amarillo [9.2%] - Steep 30 min Hops 8
0.88 oz Vic Secret [15.5%] - Steep 30 min Hops 9
1.00 oz Cryo - Citra [25.0%] - Steep 30 min Hops 10
0.88 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 11
1 pkgs DIPA Ale (Omega #OYL-052) Yeast 12
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 5 days Hops 13
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 14