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Blissful Hound Deja Vu 
All Grain Recipe
Submitted By: gneslinger (Shared)Members can download and share recipes
| Brewer: Hoppy DAWG Brewing | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 38.2 SRM | Equipment: Hoppy DAWG Brewing - 15 Gal Pot |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 10.48 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [11.8%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Tettnang [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Omega #OYL-005) | Yeast | 9 |