Jason and Phil's Pils

All Grain Recipe

Submitted By: drphilip (Shared)
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Brewer: Phil Billoni
Batch Size: 12.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 13.87 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Blichmann 20gal mash
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.75 oz Northern Brewer [8.0%] - Boil 60 min Hops 6
1.50 oz Saaz [4.0%] - Boil 45 min Hops 7
2.00 tsp Irish Moss (Boil 20 min) Misc 8
2.50 oz Saaz [4.0%] - Boil 15 min Hops 9
2.00 oz Saaz [4.0%] - Boil 0 min Hops 10
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 11
2.00 oz Saaz [4.0%] - Dry Hop 3 days Hops 12