The Deuce

All Grain Recipe

Submitted By: fordhamae (Shared)
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Brewer: Adam
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.77 oz Caraaroma (130.0 SRM) Grain 2
11.81 oz Carafa III (525.0 SRM) Grain 3
8.86 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.86 oz Corn, Flaked (1.3 SRM) Grain 5
1.30 oz Galaxy [14.0%] - Boil 60 min Hops 6
1.30 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 8
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9
1.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 10

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