Pliny Clone

Brewer: Adam
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.97 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 185.9 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.50 oz	Zeus [14.0%] - Boil 90 min	Hops	5
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	8
2.50 oz	Simcoe [13.0%] - Steep 0 min	Hops	9
1.00 oz	Centennial [10.0%] - Steep 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	13
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	14
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	16
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

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