MELFU #7 - Witbier

All Grain Recipe

Submitted By: alemelquiades (Shared)
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Brewer: Alexandre Melquíades
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Panela 32,5L - BIAB
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB - 32.5L
Est FG: 1.013 SG (3.2° P)Fermentation: 4D/2D/1D/7D
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Trigo Maltado Belga (2.0 SRM) Grain 2
1 lbs 1.64 oz Aveia em Flocos (1.0 SRM) Grain 3
1.06 oz Saaz [3.8%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablete (Boil 15 min) Misc 5
0.35 oz Saaz [3.8%] - Boil 15 min Hops 6
10.00 g Coentro (semente) (Boil 5 min) Misc 7
2.00 Laranja (casca) (Boil 5 min) Misc 8
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9