SMASH Maris bavaria

All Grain Recipe

Submitted By: maxime19 (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 12g
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
4.00 ml Lactic Acid (Mash 60 min) Misc 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Mandarina Bavaria [8.5%] - Steep 60 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
6.00 oz Mandarina Bavaria [8.5%] - Dry Hop 12 days Hops 8
4.00 oz Mandarina Bavaria [8.5%] - Dry Hop 2 days Hops 9