Asteria

All Grain Recipe

Submitted By: Manthony (Shared)
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Brewer: Matthew Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: My Equipment
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 5
0.50 oz Mt Rainer [6.1%] - Boil 15 min Hops 6
0.50 oz Topaz [17.0%] - Boil 15 min Hops 7
0.25 oz Topaz [17.0%] - Boil 5 min Hops 8
0.50 oz Mt Rainer [6.1%] - Boil 3 min Hops 9
0.25 oz Topaz [17.0%] - Boil 3 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11