Xocoveza Clone

All Grain Recipe

Submitted By: mcclarnon (Shared)
Members can download and share recipes

Brewer: Shaun
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 45.3 SRMEquipment: 25g BIAB
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: 01 - BIAB 153F
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
3 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
2 lbs Black (Patent) Malt (500.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.00 oz Warrior [15.0%] - Boil 60 min Hops 9
8.00 oz Cocoa Nibs (Boil 15 min) Misc 10
2.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
4.00 oz Ground Coffee (Boil 0 min) Misc 12
2.00 tbsp Nutmeg (Boil 0 min) Misc 13
5.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 14

Notes

Gypsum 5g Calcium Chloride 4g Baking soda 10g 14.5 gal mash. Strike water 166. Mash 152. Actual was 153. 15min Cocoa nibs Chiller @Flameout 2 tablespoons nutmeg 4 oz coffee OG 1.098 588 oz in each keg Calculated 1225 drops tincture = 1.61 oz 735 drops heat = 1.05 oz 343 drops Bourbon/Vanilla = .5 oz Actual Tincture = 5 oz per 5 gal = 10 tbsp Heat = 1.3 oz = 2.6 tbsp Bourbon/Vanilla = .67 oz = 1.3 tbsp 1/1/18 Added 6 oz of tincture including the remaining vanilla bourbon (.5 oz?) and 1 tsp of heat.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine