#34 Mangosaison

All Grain Recipe

Submitted By: HendriXXX (Shared)
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Brewer: Bräknebrygg
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Bielmeier
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB Bielmeier Dunk Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pilsner (2.3 SRM) Grain 1
1 lbs 12.22 oz Rågmalt (Crisp) (3.0 SRM) Grain 2
1 lbs 1.74 oz Vetemalt (3.0 SRM) Grain 3
1 lbs 1.64 oz Aroma (Castle) (50.8 SRM) Grain 4
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 5
0.71 oz Topaz [17.0%] - Boil 60 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
0.88 oz Topaz [17.0%] - Boil 10 min Hops 8
0.35 oz Topaz [17.0%] - Boil 10 min Hops 9
7.08 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 10
0.88 oz Hull melon [5.0%] - Boil 2 min Hops 11
0.71 oz Topaz [17.0%] - Boil 2 min Hops 12
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 13
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 14
1.50 kg Mango (Secondary 7 days) Misc 15

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