#27 Vårsäsong 16

All Grain Recipe

Submitted By: HendriXXX (Shared)
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Brewer: Bräknebrygg
Batch Size: 2.64 galStyle: Saison (16C)
Boil Size: 4.08 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Bielmeier
Bitterness: 31.8 IBUsBoil Time: 80 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB Bielmeier Dunk Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs 3.02 oz Pilsner (2.3 SRM) Grain 2
14.11 oz Rågmalt (Crisp) (3.0 SRM) Grain 3
8.82 oz Aroma (Castle) (50.8 SRM) Grain 4
8.82 oz Vetemalt (3.0 SRM) Grain 5
0.71 oz Hull melon [5.0%] - Boil 60 min Hops 6
0.13 tsp Irish Moss (Boil 10 min) Misc 7
0.53 oz Hull melon [5.0%] - Boil 10 min Hops 8
3.53 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 9
0.53 oz Hull melon [5.0%] - Boil 2 min Hops 10
2.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 11

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