#26 Tropical IPA Mango ed.

All Grain Recipe

Submitted By: HendriXXX (Shared)
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Brewer: Bräknebrygg
Batch Size: 3.17 galStyle: American IPA (13.2)
Boil Size: 4.40 galStyle Guide: AABC 2010
Color: 9.2 SRMEquipment: Bielmeier
Bitterness: 140.1 IBUsBoil Time: 75 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Ale (Castle) (4.1 SRM) Grain 1
1 lbs 1.64 oz Carapils (Briess) (1.3 SRM) Grain 2
1 lbs 1.64 oz Munich 25 (Castle) (12.7 SRM) Grain 3
3.53 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.35 oz Amarillo [9.2%] - Boil 20 min Hops 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
1.23 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
0.53 oz Amarillo [9.2%] - Boil 10 min Hops 9
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 10
1.06 oz Amarillo [9.2%] - Steep 10 min Hops 11
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2 lbs 3.27 oz Fruit - Mango (0.0 SRM) Adjunct 14
0.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16

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