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229 MM's Wee Belter 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 22.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.35 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 7.05 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 3 |
| 5.29 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 4 |
| 1.23 oz | East Kent Goldings (EKG) [5.4%] - Boil 90 min | Hops | 5 |
| 0.28 oz | Columbus (Tomahawk) [16.6%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |