I'm dreaming of a Wit Christmas

All Grain Recipe

Submitted By: sethdubin (Shared)
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Batch Size: 5.00 galStyle: White IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Malted (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.00 oz Cryo - Citra [25.0%] - Steep 25 min Hops 7
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
3.00 oz Huell Melon [7.2%] - Dry Hop 5 days Hops 9
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 10

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