I'm dreaming of a Wit Christmas
All Grain Recipe
Submitted By: sethdubin (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: White IPA (21B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 35.5 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
2 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
1.00 oz | Cryo - Citra [25.0%] - Steep 25 min | Hops | 7 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |
3.00 oz | Huell Melon [7.2%] - Dry Hop 5 days | Hops | 9 |
1.00 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 10 |