projeto doppelbock

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Batch Size: 10.57 galStyle: Doppelbock ( 5C)
Boil Size: 12.29 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: OKTOCOPUS - 40 LITROS
Bitterness: 16.9 IBUsBoil Time: 120 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz .WE Château Munich [Munich II - 25] (12.7 SRM) Grain 1
11 lbs 0.37 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 2
2 lbs 3.27 oz .WE Château Arôme [Aroma] (50.8 SRM) Grain 3
2 lbs 3.27 oz .WE Château Biscuit [Biscuit 50] (27.9 SRM) Grain 4
2 lbs 3.27 oz .WE Château Cara Ruby [Cara 50] (25.4 SRM) Grain 5
2 lbs 3.27 oz .WE Château Special B [Special B] (152.3 SRM) Grain 6
3.53 oz Saaz [4.0%] - Boil 60 min Hops 7
5.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

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