Helles Doppelbock

All Grain Recipe

Submitted By: fencer04 (Private)
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Brewer: Justin Hansen
Batch Size: 5.50 galStyle: Doppelbock (9A)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Electric BIAB
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.73 gal Distilled Water Water 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
6.00 oz Acid Malt (3.0 SRM) Grain 3
12 lbs 8.00 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
1 lbs Aromatic Malt (Simpsons) (30.5 SRM) Grain 5
3.48 g Calcium Chloride (Mash 60 min) Misc 6
2.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.60 g Baking Soda (Mash 60 min) Misc 9
0.14 g Salt (Mash 60 min) Misc 10
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
1.00 oz Hallertau Blanc [9.7%] - Boil 60 min Hops 12
1.00 oz Saaz [2.8%] - Boil 15 min Hops 13
1 pkgs Harvest (Imperial Yeast #L17) Yeast 14