SMaSHed Fruit

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Blonde Ale (18A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 20.7 IBUsBoil Time: 30 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
3.00 oz Cascade [7.3%] - Boil 30 min Hops 2
3.53 oz Cascade [8.7%] - Boil 0 min Hops 3
3.53 oz Cascade [8.7%] - Dry Hop 0 days Hops 4