Kern River Citra DIPA Partial Mash

Partial Mash Recipe

Submitted By: niceblokesf (Shared)
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Brewer: Neil Smith
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.08 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10.08 oz Munich Malt (9.0 SRM) Grain 3
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.96 oz Honey Malt (25.0 SRM) Grain 5
4.96 oz White Wheat Malt (2.4 SRM) Grain 6
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
14.40 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.75 oz Nugget [13.0%] - Boil 60 min Hops 9
0.60 oz Citra [12.0%] - Boil 30 min Hops 10
0.83 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Citra [12.0%] - Boil 15 min Hops 12
1.00 oz Citra [12.0%] - Boil 10 min Hops 13
0.50 oz Citra [12.0%] - Boil 5 min Hops 14
0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.15 oz Citra [12.0%] - Dry Hop 12 days Hops 16
0.50 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 17
0.60 oz Citra [12.0%] - Dry Hop 9 days Hops 18
0.75 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 19
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 20