Kern River Citra DIPA Partial Mash

Brewer: Neil Smith
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 69.9 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 3.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.08 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
10.08 oz	Munich Malt (9.0 SRM)	Grain	3
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.96 oz	Honey Malt (25.0 SRM)	Grain	5
4.96 oz	White Wheat Malt (2.4 SRM)	Grain	6
5 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	7
14.40 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
0.75 oz	Nugget [13.0%] - Boil 60 min	Hops	9
0.60 oz	Citra [12.0%] - Boil 30 min	Hops	10
0.83	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	12
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	13
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	14
0.8 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.15 oz	Citra [12.0%] - Dry Hop 12 days	Hops	16
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 12 days	Hops	17
0.60 oz	Citra [12.0%] - Dry Hop 9 days	Hops	18
0.75 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20

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