RRBC Row 2 Hill 56 Clone - Partial Mash

Partial Mash Recipe

Submitted By: niceblokesf (Shared)
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Brewer: Neil Smith
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 7.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.44 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.50 oz Simcoe [13.0%] - Boil 90 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.80 oz Simcoe [13.0%] - Boil 0 min Hops 6
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
1.75 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

Notes

Seems like my efficiency was high here due to OG / FG readings being much higher than the estimated readings.