Raspberry Saison

Partial Mash Recipe

Submitted By: niceblokesf (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
4 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Select Spalt [4.8%] - Boil 20 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 7
1 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 8
18.00 oz Raspberry Extract (Secondary 10 days) Misc 9