Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Select Spalt [4.8%] - Boil 20 min |
Hops |
6 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
8 |
18.00 oz |
Raspberry Extract (Secondary 10 days) |
Misc |
9 |