Tooheys Old Clone V2 (1 ratings)

All Grain Recipe

Submitted By: AleBros (Private)
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Brewer: Ale Bros
Batch Size: 6.08 galStyle: Australian Dark/Old Ale ( 9.4)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 17.9 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
10.58 oz Crystal (Joe White) (72.0 SRM) Grain 2
7.41 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 3
5.29 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
0.48 oz Super Pride [14.2%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Ratings

Toohey Old Clone V2

by AleBros

This is as close as I can get with a Toohey Old clone. A simple grain bill with a small amount of wheat for head retention. I've put it side by side with a real Tooheys Old and their so damn close! If anyone has suggestions for improvement feel free to share some tips. Give it a go and tell me what you think.

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